Description
Benefits of Himalayan pink salt go beyond flavor. Discover how this natural salt supports hydration, digestion, and everyday wellness.
Ingredients
1 glass (250ml) of warm filtered water
¼ teaspoon of Himalayan pink salt
Juice of ½ a fresh lemon
1 teaspoon raw honey (Optional)
Instructions
1. Heat the water until it’s warm not boiling.
2. Stir in the Himalayan pink salt until fully dissolved.
3. Squeeze in the fresh lemon juice.
4. Add raw honey if desired, and stir gently.
5. Drink first thing in the morning on an empty stomach.
Notes
Benefits
– Supports hydration
– Helps balance electrolytes
– May stimulate digestion
– Gently kickstarts your day
Tips
– Always use high-quality, food-grade Himalayan pink salt.
– Avoid using cold or ice water for this it can shock your digestion.
– Not a replacement for medical treatment; consult a doctor if you have blood pressure concerns.
- Prep Time: 2 mins
- Cook Time: 0 minutes
- Category: Wellness Drink
- Method: Stirred
- Cuisine: International