Description
Delight in the perfect crunchy and chocolatey combination with these homemade chocolate-covered almonds. A simple and healthy snack that’s irresistibly good!
Ingredients
Scale
- 2 cups raw almonds
- 1 ½ cups dark chocolate (at least 60% cocoa)
- 1 tbsp coconut oil (optional, for smoother coating)
- ¼ tsp sea salt (optional, for a flavor boost)
- ½ tsp cinnamon or cocoa powder (optional, for extra flavor)
Instructions
-
Toast the almonds:
- Preheat your oven to 350°F (175°C).
- Spread the raw almonds on a baking sheet and toast for 8-10 minutes, stirring halfway. Let them cool.
-
Melt the chocolate:
- In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring in between until smooth.
- Alternatively, use a double boiler to melt the chocolate gently.
-
Coat the almonds:
- Add the toasted almonds to the melted chocolate and stir until fully coated.
-
Set the chocolate:
- Using a fork, transfer the chocolate-coated almonds onto a parchment-lined baking sheet.
- Sprinkle with sea salt or cinnamon for added flavor.
-
Chill and enjoy!
- Let the almonds set in the fridge for 30 minutes until firm.
- Store in an airtight container at room temperature or in the fridge for a longer shelf life.
Notes
These chocolate-covered almonds make the perfect snack, dessert, or edible gift—crispy, rich, and oh-so-addictive!
- Prep Time: 5 min
- Cook Time: 30 min
- Category: Dessert
- Method: chocolate
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: ~180 per serving (per ¼ cup)