Description
This soft and fluffy cream cake is the perfect base for your Madeleine cookies! With a light texture and a rich vanilla aroma, it adds a delicate sweetness that enhances your baking experience.
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- First, preheat your oven to 350°F (175°C) and grease a small baking pan.
- Then, in a large bowl, mix together the flour, sugar, baking powder, and salt.
- After that, in a separate bowl, whisk the milk, oil, egg, and vanilla extract.
- Next, combine the wet and dry ingredients, and mix until just combined, don’t over mix.
- Subsequently, pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Finally, let the cake cool completely before crumbling it for use in the madeleine recipe.
Notes
Enjoy your homemade cream cake! Perfectly soft, moist, and a delightful addition to your Madeleine cookies. Happy baking! 😊🍰
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 6-8
- Calories: ~250 kcal per serving