Picture this: you’re standing in a bustling city, the aroma of sizzling steak filling the air. A warm, crusty roll cradles tender slices of meat, melty cheese cascading down its sides. It’s a Philly cheesesteak – a culinary icon that transcends mere food, becoming an experience. It’s that first bite – the combination of textures and flavors melding perfectly – that can transport you. Maybe it’s a memory from childhood, a special day in your life, or the pure satisfaction of a comforting meal. But what is that final touch that makes the cheesesteak perfect? What is the right thing to put on it? Many argue about what the right thing to add is, and many argue that you shouldn’t add anything at all. Let’s dive deep into the world of sauces on Philly cheesesteaks and help you discover your perfect bite.
The Classic Philly Cheesesteak: Beyond Just the Meat and Cheese
The Philly cheesesteak, at its core, is a simple yet brilliant creation. It typically features thinly sliced, rib-eye steak, cooked to juicy perfection and piled onto a long, soft roll. Melted cheese – often provolone, American, or, that ever-present, whiz – blankets the steak, binding it all together in a symphony of flavor. You might find the inclusion of caramelized onions, grilled and sweet, adds a savory note. But it’s more than just the sum of its parts; it’s a taste of Philadelphia, an edible piece of history.
When you think of a cheesesteak, you might not think of it as something complicated, and for many, they want it to remain simple. But a simple, excellent cheesesteak is a testament to the quality of ingredients and technique. But the question is: what comes next? The right addition of sauce can really take the whole experience to a new level. But what is that sauce?
The classic cheesesteak is not just a sandwich; it’s an experience, a cultural emblem of Philly, a dish that has sparked many discussions amongst fans. The interplay of each ingredient – the savory steak, the creamy cheese, the soft roll – creates a comforting and satisfying dish. It’s no wonder that, to many, messing with the traditional formula is a big no-no. That’s why the “sauce” situation on a cheesesteak is so debated, and such a hot topic. This is not just about what you put on your food; it’s about honoring tradition and achieving the perfect bite. You’ll find many people who say that putting any sauce at all is sacrilege. Others will tell you that a good sauce is a necessity, and what is a cheesesteak without a little something extra?
The Unsung Hero: Exploring the Traditional “Philly Cheesesteak Sauce”
The term “sauce” in the Philly cheesesteak world can be a bit misleading. What you might think of as traditional isn’t really a “sauce” in the typical sense of a liquid condiment. Instead, many locals consider the natural juices that release during cooking of the beef and onions, with a small amount of water added to the grill, to be the authentic “sauce” of a Philly cheesesteak. When you see a skilled grill master at work, you will notice that they will chop up the steak, add sliced onions, and toss it on the hot grill to cook. The juices from the meat and the onions, caramelizing and sizzling, will often be mixed with water and scraped up, infusing the whole concoction with flavor. This flavorful liquid is what many refer to as “sauce” on a classic Philly cheesesteak.
This isn’t a manufactured sauce poured from a bottle or made separately. It’s born on the griddle, a by-product of the cooking process, and it is fundamental to the sandwich’s unique taste. This “sauce” isn’t thick or creamy, but a light, savory broth that complements the beef and cheese perfectly. It’s the heart of a true cheesesteak. When the sandwich is crafted, the grill master will scoop up all of the meat, onions, and that “sauce” onto a roll. This ensures that every bite is juicy and full of flavor. You see, when you add additional sauces to this concoction, it changes it, and you’re no longer experiencing the true, original Philly cheesesteak. This liquid from the griddle infuses the roll and the meat, creating a symphony of tastes. It is this natural “sauce” that many argue is the only true addition to an original Philly cheesesteak.
The Case for No Sauce: The Purist’s Perspective on a Philly Cheesesteak
Now, let’s talk about the purists, the guardians of cheesesteak tradition. These folks will tell you, with absolute conviction, that a real Philly cheesesteak needs nothing else. You might be thinking that this is odd, but there is a solid reason for their beliefs. It’s not about being boring or resistant to change; it’s about appreciating the inherent perfection of the sandwich as it is. For these individuals, the combination of well-seasoned, thinly sliced steak, perfectly melted cheese, and perhaps those caramelized onions, is all you need. They say, the natural flavors of the ingredients should shine through without any interference. This isn’t a preference; it’s an affirmation of a culinary heritage. You might find that even considering other sauces or other ingredients as an option is something they might take offense to.
Why are they so adamant about this? Well, the purist’s argument centers around the belief that the natural juices from the steak, mingling with the cheese and onions on a quality roll, already provide all the “sauce” that is necessary. Anything else, they argue, only serves to mask these authentic flavors. It is a very similar mindset to how some people approach high quality steak or well-made sushi. They prefer the purity of the flavor, and they want to experience the food in its most unaltered state.
This perspective is not simply about taste; it’s about respecting the tradition and the original intent of the creators. These purists see every added sauce or condiment as a step away from the culinary perfection that they believe a cheesesteak already embodies. They are the guardians of the cheesesteak tradition, committed to its original form, and they might look at you a bit strange if you add anything other than what is already on there.
Alternative Sauces: When Tradition Takes a Turn on Your Cheesesteak
Now, for those of you who are not purists, or who are looking for a little something extra, it’s time to explore the world of “non-traditional” sauces. While purists might shudder at the thought, many people enjoy adding a little something extra to their cheesesteak. It’s not about disrespecting tradition; it’s about catering to your personal tastes and preferences. Let’s face it: sometimes you just want to change things up. The beauty of cooking is that it is flexible and adaptable, and you might prefer a Philly cheesesteak with an added touch of flavor. You’re the one who is eating it, and you can enjoy it any way you want.
The Cheesy Delight: Cheese Whiz on a Philly Cheesesteak
One of the most popular “sauces” you might find is cheese whiz. That might seem like an odd choice, considering it is already made with cheese, but it does add another layer of cheesy goodness and a creamy texture. The whiz is a very popular option, especially in Philadelphia itself, where it’s practically an institution and one of the most requested additions. It adds a very distinct flavor and texture, a little different from the typical melted cheese, and many believe that their cheesesteak isn’t complete without it. It’s a flavor profile that you can only find in this specific region, and if you are a cheesesteak fan you need to try it at least once in your life.
The Sweet and Tangy: Ketchup
Another option you might find, though considered controversial by some, is ketchup. It might seem strange to you if you are familiar with the traditional Philly cheesesteak, but it is a popular option nonetheless. It adds a bit of sweetness and tang to the savory flavors, and while it’s not a common choice in the city, there are some people who will swear by it.
Adding Heat: Hot Sauce
You might also find that a dash of hot sauce can be the perfect addition to your cheesesteak. This adds a spicy kick that will provide a level of excitement and flavor that you might enjoy. There’s a range of hot sauces out there, each adding its own unique heat and flavor. The bottom line is, you have many different options available, and your personal preferences will determine what to add to your sandwich.
Homemade Philly Cheesesteak Sauces: Recipes & Tips
If you’re looking to go beyond the norm and create your own custom experience, you might want to try your own homemade sauce. There are numerous recipes that you can experiment with to elevate your Philly cheesesteak. These sauces are Halal-compliant and provide a delicious alternative to common store-bought options. Let’s explore a few options:
Simple Garlic Herb Sauce:
This is a simple, versatile sauce that will complement any cheesesteak. The garlic and herbs will add depth of flavor and richness to the dish. Here’s what you’ll need:
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1/4 cup of water or Halal beef broth
To prepare it, begin by sauteing the garlic in olive oil over medium heat until fragrant. Add the dried herbs, and stir for about 30 seconds before adding the water or broth. Bring to a simmer, and cook until the sauce is reduced to your preferred consistency. This sauce is great when drizzled over the cheesesteak before you serve it.
Spicy Mayo Sauce:
This creamy sauce will add a spicy kick to your cheesesteak. It is very simple to make, and you might already have all of the ingredients at home. Here’s what you need:
- 1/4 cup of Halal mayonnaise
- 1-2 tablespoons of Halal chili sauce or a pinch of red pepper flakes, depending on desired heat
- 1 teaspoon of lemon juice
Simply mix all of the ingredients in a bowl until you achieve the desired consistency. Drizzle it over your sandwich just before serving it. This creamy, spicy addition will create a delightful contrast.
Tips for Perfect Philly Cheesesteak Sauce Application
No matter what type of sauce you choose, the application is just as important as the sauce itself. You wouldn’t want to ruin your cheesesteak with poor application. You have to keep in mind that the end goal is to elevate the cheesesteak experience, and not to distract from it. One of the biggest problems that you might run into when you put on sauce is the fact that it can make the bread soggy. Soggy bread is not fun to eat, and it can be avoided with proper sauce application. So keep these tips in mind.
If you are using a liquid sauce, like the au jus, or if you are adding the “sauce” that is created from the cooking, avoid drowning your sandwich. Pour a modest amount, enough to flavor, but not enough to soak. The same goes for creamy sauces, such as the spicy mayo sauce or the cheese whiz. Be conservative with how much you add. You don’t need a lot to make a difference. Instead, put your sauce along the inside of the bread, near the meat. This helps keep the bread from being soaked.
Another option you have is to put the sauce in a dipping bowl or a ramekin. If you are using the au jus, this is a perfect option for you to maintain the consistency of your sandwich and also have easy access to the sauce when you are ready. This way you can control the amount of sauce that you are using. The last thing you want is a soggy, unappetizing sandwich.
FAQ: Answering Your Burning Questions about Philly Cheesesteak Sauce
- Is there a traditional sauce on a Philly cheesesteak?
- The traditional “sauce” on a Philly cheesesteak is not a typical condiment. Rather it’s the flavorful juices from the cooked meat and onions with a splash of water on the grill. This mixture is cooked into the steak, and then scooped up with the rest of the ingredients.
- Can I add hot sauce to my Philly cheesesteak?
- Absolutely! While it might not be traditional, adding hot sauce is a popular choice for those who enjoy a bit of a kick. It’s all about your personal preferences. So, if you want to, add that hot sauce.
- Is ketchup considered an acceptable sauce on a Philly Cheesesteak?
- Ketchup is definitely a controversial topic, and many purists will say no, absolutely not. However, there are some people who enjoy this option. So while it’s not considered “traditional” you are the one eating your cheesesteak and you can put what you like on it.
Conclusion:
When you think about the question of “What sauce goes on a Philly cheesesteak?” there’s no single right answer, and it depends on your personal taste and preference. You have to also keep in mind that the original Philly cheesesteak already has a type of “sauce” created during the cooking process. So, while many purists say that any additional sauce is a mistake, it is up to you what you prefer. Ultimately, it is your choice. You can be a purist, and enjoy the sandwich as is. Or you can be an innovator, adding an array of different flavors to your cheesesteak. The world is your oyster.
So, next time you find yourself craving a Philly cheesesteak, remember there are many different choices available to you. If you want an original experience, enjoy it as is. If you want something different, add cheese whiz, or hot sauce, or make your own homemade sauce to add to the experience. The most important part is that you are enjoying the meal. Don’t be afraid to experiment with different options and discover what you prefer. Food is something that brings us together, and it is something that should be a pleasure to experience.
Now, it’s your turn. Have you tried a homemade sauce on your cheesesteak? What are your favorite toppings? Share your thoughts, and ideas, and let us all learn and grow. We all want to create the best cheesesteak that is in line with your own standards, and the more we share, the better. Let us embark on this culinary journey together!